HOW TO EAT Bacon can be consider finger food if it is dry, crisp and served whole. However, if it is broken into pieces, served in thick slices, or cooked but still limp, it should be eaten with a knife and fork. Freeze it in larger batches if you use it more regularly. You can also cook bacon and refrigerate it for later use. It can be used to garnish soups or salads or quickly rewarmed in the microwave for sandwiches or breakfast. Use your bacon in one of these tasty recipes.
Nutrition Analysis:Per serving:Â
343 calories,
17 g protein,
44 g carbohydrate,
11 g fat,
5 g saturated fat,
4.5 g monounsaturated fat,
1.5 g polyunsaturated fat,
30 mg cholesterol,
7 g fiber,
358 mg sodium.
Calories from fat: 29%.
INGREDIENTS Pork Belly, iodized table salt (table salt, potassium iodate), Dextrose, spice extract ,Antioxidant: so
-7%
Zimmermann bacon 150g
₹790.00
HEALTH BENEFITS bacon fits right into these diets, as a high-fat, high-protein food source with almost non-existent carbs, at less than 1g per serving. Bacon contains some essential micronutrients, including potassium, which supports bone health, heart health, muscle strength and prevents high blood pressure.
Description
Additional information
| Size | 150g |
|---|---|
| pack | 1 |
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