USES
Phyllo is always used in multiple layers, giving it its characteristic crackly, flaky texture.
The tissue-like sheets are stacked, with butter brushed on each layer to add flavor and crispness. Don’t worry if the sheets tear a little.
USE INSTRUCTIONS
Keep the box as unused phyllo can be refrigerated or refrozen. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. As you remove each sheet the rest must remain covered
Country of origin: Greece
Made with premium quality ingredients only.
INGREDIENTS
Wheat Flour, Thiamine, Folic Acid, Water, Maize Starch, Salt, Sunflower Oil, Preservative (Potassium Sorbate 202)
NUTRITION FACTS
Nutritional value on average
Per 100 g
Energy 1233kJ/290kcal
Fat 0,7 g
Saturated Fats 0,2 g
Carbohydrates 63 g
Sugars 1,6 g
Protein 8,0 g
Salt 1,0 g
USAGE INSTRUCTIONS
Remove closed package from freezer and allow to defrost well, at room temperature for about 2 hours.
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