Phyllo is always used in multiple layers, giving it its characteristic crackly, flaky texture.
The tissue-like sheets are stacked, with butter brushed on each layer to add flavor and crispness. Don’t worry if the sheets tear a little.
Keep the box as unused phyllo can be refrigerated or refrozen. Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. As you remove each sheet the rest must remain covered
Country of origin: Greece
Made with premium quality ingredients only.
Wheat Flour, Thiamine, Folic Acid, Water, Maize Starch, Salt, Sunflower Oil, Preservative (Potassium Sorbate 202)
Nutritional value on average
Per 100 g
Fat 0,7 g
Saturated Fats 0,2 g
Carbohydrates 63 g
Sugars 1,6 g
Protein 8,0 g
Salt 1,0 g
Remove closed package from freezer and allow to defrost well, at room temperature for about 2 hours.