ABOUT THE BRAND
The Wyke Farms are a popular producer of butter and cheese in Somerset. In the year 2016, Wyke Farms won the special award for Environmental & Corporate Sustainability from the European Business Awards.
This cheese is the most popular cheese in the whole of United Kingdom, out of all the 700 indigenous British variety of cheese, this particular variant called cheddar has the highest salesCheddar: The UK’s Favourite Cheese. Cheddar is probably one of the most popular cheeses in the world and certainly one of the most consumed. You can also ideally combinee this cheese “the cheddar” with the other most favourite cheese, popularly known as “the mozzarella” for various dishes found in Italian cuisine like pizza or pasta, which are generally loaded with cheese. THE mozzarella is the second best selling cheese in all of United Kingdom after the cheddar cheese, which is the number one best selling cheese there.
Keep refrigerated. To enjoy at its best, once opened consume within 3 days.
Produced in the UK
Nutrient levels for 100 g
Nutrition facts As sold for 100 g / 100 ml
Fermented milk products
Energy 1,715 kj (410 kcal) +65% 1,040 kj (252 kcal)
Fat 34.9 g +90% 18.4 g
Saturated fat 21.7 g +82% 11.9 g
Carbohydrates < 0.5 g -90% 4.81 g Ingredients. Pasteurised Cow's Milk, Salt, Starter Culture, Microbial Rennet.