Ingredients 100% Cream of Tartar
Store in a cool dry place.
Prepare & Use
When combined with bicarbonate of soda, cream of tartar makes a raising agent to use when baking scones, drop scones and cakes.
Make a simple baking powder by combining 1 tsp bicarbonate of soda with 2 tsp cream of tartar.
Cream of tartar is also added to icing to give a creamy texture, or to egg whites to increase the volume of beaten egg whites when making meringues and pavlovas.
Country of Origin
Country of Packing
Waitrose Ltd.Bracknell, BerkshireRG12 8YAUK.
Plastic dispenser. NUTRITIONAL INFO
Contains 6 Servings
Typical values PER 100g A serving contains
Energy 1047kJ 52 kJ
246kcal 12 kcal
Fat 0.0g 0.0 g
of which saturates 0.0g 0.0 g
Carbohydrate 61.5g 3.1 g
of which sugars 0.0g 0.0 g
Fibre <0.5g 0.0 g Protein 0.0g 0.0 g Salt 0.13g 0.0 g INGREDIENTS: raising agent (potassium tartrates). Additives This product contains Additives Lifestyle This product is suitable for Vegetarians This product is suitable for Vegans Origin Information Packed In: United Kingdom Recycling Component Material Recyclable tamper evident seal NA carton NA sachet NA