Beetroot, Green Peas, Spinach, Rice.
How to Use
Per portion boil 1 lt of water and 1 tsp salt, then stir in 100 g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is al dente. Drain and serve immediately.
Voila Gluten Free MultiVeg Pasta Fusilli 250g
Healthy Pasta with the benefit of Spinach, Beetroot and Green pea in a gluten free base. Those vegetables combined together are an excellent source of Anthocyanins, Minerals, Nitric oxide, Resistant Starch, lutein, Iron, Vitamin A, B1, C, Phytosterols and folic acid.
100% on-time delivery
Best Quality products deliver.