Tulip Danish pork Luncheon Meat are Fully cooked meat products from different cuts of pork no added msg firm texture.
Pork, water, starch, sodium caseinate (milk origin), salt, stabiliser (sodium triphosphate), spice extracts (coriander, mace, pepper), antioxidant (sodium ascorbate), sodium nitrite.
It’s usually just pan-fried to get a nice crisp on the surface of the luncheon meat and that’s how most of us would cook it at home (cut into half-moon slices).Tulip Danish pork Luncheon Meat is used on crackers white bread as snacks or served as dinner parties as canape.
Per 100 g
Energy 1190 kJ / 290 kcal
Protein 14 g
Fat 24 g
– of which saturates 9.1 g
Carbohydrates 4 g
– of which sugars 0 g
Sodium 850 mg
Salt equivalent 2 g
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