Tulip Danish pork Luncheon Meat are Fully cooked meat products from different cuts of pork no added msg firm texture.
Ingredients:
Pork, water, starch, sodium caseinate (milk origin), salt, stabiliser (sodium triphosphate), spice extracts (coriander, mace, pepper), antioxidant (sodium ascorbate), sodium nitrite.
It’s usually just pan-fried to get a nice crisp on the surface of the luncheon meat and that’s how most of us would cook it at home (cut into half-moon slices).Tulip Danish pork Luncheon Meat is used on crackers white bread as snacks or served as dinner parties as canape.
Nutrition Facts
Per 100 g
Energy 1190 kJ / 290 kcal
Protein 14 g
Fat 24 g
– of which saturates 9.1 g
Carbohydrates 4 g
– of which sugars 0 g
Sodium 850 mg
Salt equivalent 2 g
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