With its creamy texture and delicious flavour this cheese is ideal for salads, soups and baked goods. The versatility of this cheese makes it perfect for slicing or crumbling and it can be baked to perfection. With its unique tangy flavour it is sure to be a crowd pleaser.
Pasteurized cow’s milk, salt, acidity regulator (E575), microbial rennet
240 kcal carbohydrates 3.5g protein 9g fat 21g.