The superior quality tuna steaks in soybean oil have no drain and hence can be enjoyed without any mess. This also helps to retain the high quality nutrients in it. The delicious new flavors of spun balanced. And benefits of the mineral.
Ingredients tuna fish 76 percent and spring water twenty four percent.
Serving Size: 5 oz can (140 gm)
Calories 150Kcal 9%
Total Fat 1.5g 2%
Cholesterol 75mg 25%
Sodium 265mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Protein 35g 73%
Made in and imported from abroad. Made from the highest quality fish.Tuna is incredibly nutritious and packed with protein, healthy fats and vitamins — but it should not be consumed every day. The FDA recommends that adults eat 3–5 ounces (85–140 grams) of fish 2–3 times a week to get enough omega-3 fatty acids and other beneficial nutrients ( 10 ). only. Not suitable for vegetarians.Made without any transfat, additives or preservatives that might the body of the consumer in the long run.
Tuna steak in soybean oil is extremely versatile and can be had in multiple ways.What to Serve with Tuna Steak
Salad with Vinaigrette Dressing. Here’s something easy but customizable to pair with your tuna steak.
Roasted Lemon Potatoes. No list of side dishes is complete without potatoes!
Fried Veggies with Teriyaki Sauce.
Baked Sweet Potatoes.
Fried Green Beans.