Maltodextrin, Modified Starch, Paprika (12%), Garlic Powder (10%), Sugar, Yeast Extract, Dried Red Bell Peppers (5%), Molasses Powder, Flavourings (contains Barley), Colour (Plain Caramel), Thyme (2%), Sage, Parsley, Rapeseed Oil, Thickeners (Guar Gum, Xanthan Gum), AntiCaking Agent (Silicon Dioxide)
Size- 30 (g)
FOR OUR RECIPE YOU WILL NEED…
175g (6oz) streaky bacon, chopped
450g (1lb) Brussels sprouts, trimmed and halved 50ml (2fl oz) water
1. Fry the bacon in a large pan for 4-5 minutes, until golden and crispy. Drain the excess oil.
2. Stir the sprouts into the pan. Cover, reduce the heat and cook for 8-10 minutes, until softened.
3. Stir in the sachet contents and water, cook for a further minute, until sprouts are tender.
FOR A LITTLE INSPIRATION…
Delicious with roast turkey and all the trimmings. Try adding chestnuts and double cream towards the end of cooking for a richer sauce.
Store in a cool, dry place out of direct sunlight.
TYPICAL VALUES PER 100G
(AS SOLD) PER SERVING* %RI** PER SERVING*
Energy 1513kJ/358kcal 840kJ/202kcal /10%
Fat 3.2g 12.1g 17%
of which saturates 0.6g 4.0g 20%
Carbohydrate 68.4g 9.1g 4%
of which sugars 16.1g 4.4g 5%
Fibre 8.8g 5.3g
Protein 9.5g 11.5g 23%
Salt 1.63g 1.51g 25%
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)