Sauce Mix, Golden Curry, Hot
12 servings (6 servings x 2). No meat contained. S & B Foods Inc. manufactured Japan’s first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S & B Oriental Curry Powder is specially formulated using S & B’s tradition and expertise in spices. It is the centerpiece of the flavor of S & B Golden Curry. Japanese food quality. www.sbfoods-worldwide.com. Product of Japan.
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S & B Foods
Suggestion of Ingredients (12 Servings): Beef (or chicken, lamb, shrimp): 2 lbs. Onions: 2 lbs. Carrots: 9 oz. Potatoes: 10 oz. All ingredients are desirably chopped. Cooking Oil: 2 tbsp. Water: 5 US cups (1200 ml). S & B Golden Curry Sauce Mix: 1 box. For half pack cooking (6 servings): Use half amount of ingredients with 2-3/4 cups (660 ml) water. Directions: 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S & B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min, stirring constantly. 4. Serve hot over rice or noodles. Keep refrigerated in airtight container after opening.
Amount per serving
Amount per serving % Daily Value*
Total Fat 5g 6%
Saturated Fat3g 15%
Cholesterol 0.00mg 0%
Sodium 750mg 33%
Total Carbohydrate 9g 3%
Dietary Fiber1g 4%
Vitamin D0.00mcg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder, Sugar, Monosodium Glutamate, Caramel Color, Spices (Pepper, Chili Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate.