also known as sushi vinegar, sushisu or sushi-su, is a ready-blended mix of rice vinegar, sugar, and salt used to turn normal short-grain Japanese rice into sushi rice.
Sushi Vinegar is a specially seasoned rice vinegar that is brewed in a slow and natural process that is centuries old. When mixed with warm rice, it adds the characteristic sheen and flavor of fine sushi rice. It has a delicate, sweet, yet tangy flavor.
Why Use It?
To make sushi rice at home that taste like restaurant
To marinate meat and seafood
To enhance appearance and taste of dishes
For seasoning noodle dishes, soup, and stir-fried noodles
To mix with soy sauce and make a dipping sauce for fried vegetables and shrimp