IT’S SPECIAL BECAUSE:
It is difficult to miss a recipe, even for those who are not a chef
HOW TO USE:
The ideal rice for risotto:
it has large grains and pearls that
increase in volume during
cooking, releasing the starch and
making the risotto super creamy.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
HOW TO USE:The rice variety chosen by top chefs. The starch of i ts more compact and longer grains is particularly rich in amylose, which keeps it f irm while cooking and allows it to better absorb sauce
Carnaroli is a medium-grained rice grown in the pavia novara and vercelli provinces of northern italy. carnaroli is a traditional italian rice different from arborio rice due to its higher starch content allowing for a firm yet creamier risotto.
it keeps its shape better than other forms of rice during slow cooking because of the high amylose content allowing for a perfect al dente yet smooth risotto texture.established in 1860 riso scotti has become a leader in the field of specialist rice cultivation using the latest technology in both of its research and manufacturing facilities.
20 cm SPECIAL FEATURES
Premium Italian Rice for Risotto
The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs.
IT_x0092_S SPECIAL BECAUSE: The King of Rices, grown only in some specific areas of Italy. Larger and more consistent beans. Elective ingredient in the kitchens of the best chefs
COOKING TIME:16-18 minutes