noodles: wheat flour (usa), palm oil, starch potato, potato starch-modified, salt, corrector of acidity : e501, e339, e500, seasoning( yeast extract, soy sauce, garlic), liquid tocopherol (antioxidant: e306, emulsifier: soy lecithin),green tea extract, acidifier: e330), colouring: e101, powder soup: seasoning ( protein hydrolyzed vegetable (soy), maltodextrin, yeast extract, salt, soy sauce, soy, sugar, wheat flour), spices (maltodextrin, garlic, red pepper, salt, black pepper , ginger, onion, green onion), salt, sugar, flavour enhancer: e631, e627, maltodextrin, shiitake mushrooms, acidifier: e330, flakes, vegetables, sum choy, dried, carrots-dried, information allergens: produced in a company also processes: barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs
Substances or products causing allergies or intolerances: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans
Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame seeds
This is an excellent instant ramen. The noodles are as good as all the other Nong Shim noodles and the flavor is delicious. It has some heat to keep things interesting, but the broth is tasty and rich.Soon Veggie Noodle Soup, made with 100% vegan ingredients, is here and it is delicious! The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. … No meat, No problem.Answer: Yes. Shin Ramen has two vegan choices, Spicy Veggie Ramen and Kimchi Flavor Ramen. While surfing the net, I came across a scene where the Korean characters were eating a bowl of steamy Ramyun.
Nongshim, which has the star product Shin Ramen, gained halal accreditation from Malaysian institute Jakim, last year, after establishing a production facility that suited Islamic rules for food in Busan in 2011.