Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices.
Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches. Manufacturer – Monin.
Pure Cane Sugar, Water, Natural Flavors, Natural Mango Flavor, Citric Acid.
Allergen Free, Dairy Free, Gluten Free, Halal, Kosher, No Artificial Sweeteners, Non GMO.
Mild exotic mango fruit nose, sweet mango taste with a hint of acidity.
Beverage Innovation Director’s Tip
MONIN Mango is amazing in a martini cocktail application. It reveals its smoothness with a slightly acidic juice such as cranberry. I also like to mix it for a smoothie with Passion Fruit syrup, pineapple juice and lemon juice.