Sugar, Almonds 20%, Apricot Kernels 20%, Glucose Syrup, Egg White Powder,
Energy -136kj, Fat-1.0g, Saturated fat-0.2g, Carbohydrates-4.9g, Dietary Fiber-0.3g, Sugars-2.4g, Protein-0.8g, Salt-0.03g.
Store in a cool, dry place.
These Italian almond biscuits are one of the most beloved and well-known Italian desserts. They are made with natural ingredients and packed with flavour. Perfect with a glass of raisin wine or a cup of coffee.
WHEAT flour, sugar, ALMONDS 18%, barn EGGS, glucose syrup, sunflower oil, honey,
non-fat MILK powder, rice flour, salt, raising agents: sodium hydrogen carbonate,
ammonium hydrogen carbonate, orange and vanilla natural flavourings.
May contain SOY, OTHER NUTS.