Water, Mustard Seeds, Spirit Vinegar, Salt, Acid (Citric Acid), Preservative (Potassium Metabisulphite). Named after the home of French mustard, this classic blend dates back to 1747 when Maille was founded. 265 Years of mustard-making expertise stand behind the finesse and flavour of this outstanding mustard. Made exclusively with barassica juncea, these brown mustard seeds undergo a unique and intricate process: from storage to weighing to sorting to mixing to cutting (rather than crushing) into mustard paste. This elegant mustard is characterized by its creamy texture, appealing colour, spicy taste (with a touch of heat to the nose) and smooth finish.