HOW TO EAT
It can also be blended to make a spread.Mortadella is usually served up as thin slices, or in thick cubes.
It is commonly served cold. You can serve this cold cut on antipasto boards, charcuterie board, and pizzas. It is also a perfect companion to hot Panini and cold sandwiches.
ABOUT THE BRAND
The brand “le carne” has familiarised all of us with premium quality non vegetarian, mainly animal derived meat product of the most premium quality and imported pork products among other things.
All the goodness and the freshness has been preserved by this brand using the infamous quick freezing technology.
Made using only the best of European mean which extremely low in fat content and is therefore lean.
Natural wood smoked bacon bits, ideal for sprinkling in salads, scrambled eggs, pizza or rice.
The meat crisps irresistibly on its edges, and the small amount of fat that renders out of the mortadella is the perfect medium for toasting the bread, which absorbs the porky flavor.
teristics. We suggest a Pecorino Toscano with its milky fragrance
Approximate value per 100gm when frozen
Energy 248 kcal
Total fat 18.93g
Trans fatty acid 0.56g
chicken meat (82%), Water, Spices, Dextrose, Yeast extract, Anti-oxidant E-300, common salt, emulsifier E-452 Vegetable powder, Colour Fixative E-250.
La carne chicken tandoori mortadella 150g
ABOUT THE PRODUCT
Italian luncheon meat now with Punjab’s favourite tandoori flavour to add a desi twist to it.
Mortadella is delicious in a cold sandwich or hot panini, and it makes a nice addition to cheesy pastas dishes or stuffed into ravioli or tortellini
Some Italian meatball recipes call for mortadella for an extra-flavorful savory addition
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HOW TO EAT