Noodles: Wheat Flour, Palm Oil, Salt, Seasoning: Salt, Hydrolysed Soy Protein, Flavour Enhancer (E621), Sugar, Vegetable Powder, Chives, Yeast Extract, Spices
For allergens, see ingredients in bold
Store in a cool, dry place.
Product of Singapore
Preparation and Usage
1. Place noodles into 400ml of boiling water and cook for 2 minutes.
2. Add seasoning and stir.
3. Transfer to bowl and serve.
Per 100g as prepared
339kJ / 81kcal
1646kJ / 393kcal
of which Saturates
of which Sugars
Koko was started in 2010 and we were the first UK company to make a coconut-based alternative to dairy milk. It was so successful we expanded our range and introduced even more milks as well as alternatives to yogurt, cheese and spread.
Mr and Mrs Lim Hi Lay laid the first foundations to Tat Hui Foods in 1985. They aspired to bring these humble instant noodles to as many people as possible, eager to share the rich culture and unique character of Singaporean cuisine with the rest of the world. This passion for authenticity helped shape the way KOKA has evolved through the years and has been the reason for the brand’s strong international following.
Our flavours are made with the finest ingredients to best replicate the Singaporean gastronomical experience. We employ efficacious quality assurance teams, state-of-the-art technology, and meticulous safety processes to ensure that our products are always safe and consistent in quality.
Over the years we have grown from a local noodle brand with just a few classic flavours, to one that now brings over 100 different products to millions of households across the globe. Today, KOKA noodles are enjoyed in over 40 countries in the Asia Pacific region, North America, the Middle East, and Europe. The story has not ended there – our journey continues. But thanks to you, we know it will be a wonderful one.