Wheat Flour, Plam Oil, Salt. Seasoning: Sugar, Curry Spices, Flavor Enhance (E621), Sugar, Onion, Hydrolysed Soy Protein, Chives and Garlic.
Koka’s Original range of noodles is here to create lasting food memories with you. Our time-tested recipes offer the familiar and comforting taste of all the goodness you have grown up to love.
Keep in a cool & dry place.
Koko was started in 2010 and we were the first UK company to make a coconut-based alternative to dairy milk. It was so successful we expanded our range and introduced even more milks as well as alternatives to yogurt, cheese and spread.
Mr and Mrs Lim Hi Lay laid the first foundations to Tat Hui Foods in 1985. They aspired to bring these humble instant noodles to as many people as possible, eager to share the rich culture and unique character of Singaporean cuisine with the rest of the world. This passion for authenticity helped shape the way KOKA has evolved through the years and has been the reason for the brand’s strong international following.
Our flavours are made with the finest ingredients to best replicate the Singaporean gastronomical experience. We employ efficacious quality assurance teams, state-of-the-art technology, and meticulous safety processes to ensure that our products are always safe and consistent in quality.
Over the years we have grown from a local noodle brand with just a few classic flavours, to one that now brings over 100 different products to millions of households across the globe. Today, KOKA noodles are enjoyed in over 40 countries in the Asia Pacific region, North America, the Middle East, and Europe. The story has not ended there – our journey continues. But thanks to you, we know it will be a wonderful one.