Their delicate, crisp texture makes them the ideal choice for baked or fried foods. Try Panko on onion rings, crab cakes or chicken nuggets.
Or sprinkle them on your favorite casserole before baking, then dot with a little butter or drizzle with oil for a light, tasty topping.
Kikkoman Panko Bread Crumbs are unseasoned, making them perfect for sweet recipes, too. You can add a crisp, crunchy topping to everything from French toast and fruit fritters to crisps and crumbles.
Try Panko, and see — and taste the difference. You’ll never go back to ordinary bread crumbs again!
WHEAT FLOUR, CANE SUGAR, YEAST, SALT.
Panko japanese style
KIKKOMAN SALES USA INC
Assembled Product Weight
Assembled Product Dimensions (L x W x H)
2.13 x 5.25 x 7.63 Inches
Use Kikkoman Panko bread crumbs like you would any regular crumb. They’re an excellent coating for fried seafood, poultry, vegetables and meats-even fruits! And as a crunchy topping for casseroles and baked foods, they’re unbeatable.
For frying: Start by seasoning Kikkoman Panko bread crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Panko bread crumbs. Deep-fry or pan-fry according to the recipe. Serve hot.
For baking: Mix Kikkoman Panko bread crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake.
After opening, store Kikkoman Panko bread crumbs in cool, dry place.