Use it just like regular mayo — spread on sandwiches, as a dip for fries, or in potato, egg, tuna, or chicken salads. It’s bottled in a slim red-and-clear container, with an emblematic baby for its logo.
But the real secret to Kewpie’s cult-following is a healthy dose of MSG Kewpie Mayonnaise is golden-yellow in colour and has rich, consistent creamy texture as compared to mayonnaise prepared in American and European countries. It is a compulsory ingredient in most types of Japanese cooking. Besides non-vegetarian food, Kewpie Mayonnaise is an apt accompaniment to Japanese vegetables as it offers rich nutrition and flavour.
Japan’s #1 mayonnaise
Comes in easy-to-squeeze tube and contains 520 gm net weight
Most popular product of Japan
Extra creamy texture and rich colour
Perfect for any veg and non-veg recipe