Salami is a rather versatile meat, and the Pork Milano Edel Salami is a type of cured sausage consisting of fermented and air-dried pork meat.
Ideally reflective of a unique type of German sausage meat, the Pork Milano Edel Salami – translated simply as ‘Noble Salami’ makes a healthy protein snack.
HOW TO EAT Enjoy along with your evening drinks, cut into slices on a pretty charcuterie boardpaired well with cheese, olives and grapes.
STORAGE Pre-packaged Pork Edel Salami is shelf stable and can remain edible for consumption for long periods at a time without refrigeration. It can be stored for upto 6 months in a cool dry place like a pantry or larder, unopened.
USAGE After opening, they are best used within the use-by date even if refrigerated.
INGREDIENTS Schweinefleisch*, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewrze, Dextrose, Glukosesirup, Gewrzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit, Kaliumsorbat***; Reifekulturen, Buchenholzrauch. ***Oberflache behandelt mit Konservierungsstoff: Kaliumsorbat Das Produkt kann Spuren von Senf und Sellerie enthalten.
NUTRITIONAL INFO
Nutrient levels for 100 g
33 g Fat in high quantity
 14.2 g Saturated fat in high quantity
 1 g Sugars in low quantity
 4 g Salt in high quantity
Serving size: 100g
-12%
Elpozo Red Air Dried salami 150g
₹750.00
WHAT IS SALAMI? Any kind of Salami is extremely versatile and since it is non vegetarian, it has high percentage of good quality proteins and healthy monounsaturated fats in it.
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork.
Historically, salami was popular among Southern, Eastern and Central Europe peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Countries and regions across Europe make their own traditional varieties of salami.
Description
Additional information
| Size | 150g |
|---|---|
| pack | 1 |
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