Elpozo Edel salami 100g

HOW IS THIS CURED?
The salami’s casing is covered in a powdery dusting of benign white mold, which is removed before eating. This is a “good” type of mold, which helps cure the salami and fend off evil, nasty bacteria.
This a form of pork meat made and procured using traditional organic and indigenous methods.
The meat is blended with fat and then mixed with herbs and seasonings, such as salt, garlic or vinegar.Curing is a time consuming process (salami, prosciutto, pepperoni, ham.)  Good poultry roasted chicken/turkey are carefully seasoned, it’s the time consuming roasting process and seasonings Nutrient levels for 100 g
28 g Fat in high quantity 
11.8 g Saturated fat in high quantity 
0.5 g Sugars in low quantity 
3.8 g Salt in high quantity 

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml Salami
Energy (kJ) ?
Energy (kcal) 350 kcal -7%
Energy 1,464 kj
(350 kcal) -7%
Fat 28 g -10%
– Saturated fat 11.8 g -5%
Carbohydrates 0.5 g -60%
– Sugars 0.5 g -31%
Proteins 24.1 g +7%
Salt 3.8 g -2%
Sodium 1.52 g -2%
Nutrition score – France 24 +2%
Nutri-Score E +2%

Ingredients list: pork meat, beef, iodized table salt (table salt, potassium iodate), Dextrose, Spices (contains mustard), Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Ripening cultures, Rauch. Added minerals: Potassium iodate.