It can be used in cooking to make cheesecake and to thicken sauces and make them creamy.
Cream cheese is sometimes used in place of or with butter (typically
two parts cream cheese to one part butter) when making cakes or cookies, and cream cheese frosting.
This is the best and most widely used cream cheese brand across the globe
Now comes in an all new resealable packaging , that can also be very conveniently used as a spread over sandwiches or toasted bread or a dollop of it on parathas or chapattis
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.
How to store and use ?
Shelf life: 6 months at 4°C , once opened use within two weeks
For best results thaw for 15-20 mins before use.
Do not store in ambient or frozen conditions. If stored in such conditions the product may crystallise.
The product is natural & fresh hence some water separation may be seen. Mix the product well before use.
Why choose D’lecta Cream Cheese ?
Free of preservatives
No added colour
No added flavour
Made from cow milk
Natural & fresh
Nutrition Information (Per 100 g*)
Energy 334.76 kcal
Fat 32 g
Protein 6.5 g
Carbohydrate 5.19 g
Sugar 0.05 g
* Approx. Value # Sucrose. Total trans fat content not more than 0.9 percent by weight. Total saturated fat content not more than 14.30 percent.
How to consume
Baked & chilled cheesecakes
Bagels, waffles, pancakes, sandwiches
White sauce for pasta
Iodised salt , cheese culture, Milk solids, Stabilisers (INS 410, INS 407)