They’re certainly quite thin, so not a full normal sausage. However, being skinless they’re easy to cook and eat, and have a pleasant enough flavour.
Helps keep your blood healthy
Sausages provide high levels of Vitamin B-12 and Iron, both of which are essential for healthy red blood cells and haemoglobin production. On top of this, B-12 helps you metabolise both fats and protein! Each sausage provides around a third of your RDA.
Keeps you looking healthy
If only there was a food which could help your skin, hair and eyes looking healthier? Oh wait, there is! Sausage contain over 40% of your RDA for Niacin, which is essential for helping you look good !
Fends off a hangover
Ever wondered why a cooked breakfast makes you feel so much better after one too many the night before? It’s because sausages contain high levels of Phosphorus- which is important for maintaining kidney function, as well as building strong bones and teeth!
Stops you getting ill
Pork contains plenty of selenium, a nutrient which is vital to your health. It helps with thyroid health, boosts your immune system and can reduce your risk of heart disease. Including some selenium rich foods into your diet is a great way to help maintain good health!
Sausages can get a bad rap, but with these fantastic health benefits, they should definitely have a regular spot in your fridge!
Mechanically Separated Pork (30%), Pork Meat (27%), Pork Blood Plasma, Water, Starch, Salt, Pork Rind, Milk Protein, Glucose Syrup, Stabilisers (E 401, E 451) Acidity Regulator, Spice Extracts, Antioxidant Preservative, Smoke Flavour, Flavour, Brine: Water Salt, Smoke Flavour, Flavour, Cooked.
Dak canned meat provides high – quality, protein-rich food that is stable at ambient temperature and is very convenient