Brie is a soft cow’s-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.
Dairyland Danish Brie Cheese 125g
There are endless ways to consume it, it can used as a standalone cheese on cheeseboards or as pairings with other edibles as well like: breadsticks and croutons, various types of bread like sliced and diet bread, also with buns, beagles, kulchas and Dry Cakes.Brownies. Croissants. Muffins.
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