Milk, Salt, Lactic acid culture, Mould culture, Lipase, Calcium Chloride.
1415 kj 341 kcal Energy.
29 g Fat.
18 g Saturated fat.
<0.5 g Carbohydrates This product is suitable for vegetarians as it had no eggs or meat of any sorts This has an iconic half moon shape which is not only very convenient to use but also looks very attractive and catches the eye in the first glimpse. Product of Denmark raditional Danish Blue is milder than the likes of Roquefort and is favored for being better suited to sensitive palates. Pair Danish Blue with seared beef, veal or pork steak, allowing it to melt in, or serve it in soups, pastas or stews for an extraordinarily creamy consistency.