Big Sam’s Norwegian Salmon Fillet (2 skinless portions) 300g

USES
Salmon in fish soup

One of the best ways to eat Norwegian salmon is in fish soup (Fiskesuppe). This is a hearty and creamy staple of Norwegian cuisine, especially in the winter months. Traditionally, fiskesuppe is made with both salmon and cod with potatoes and other vegetables such as carrots

What is special about Norwegian salmon?
Those who have eaten fresh salmon from Norway must know that it has a clean, sea taste with a moist texture. Available throughout the year and raised in clear waters, this farmed species is able to be eaten raw as it is said to contain no coloring and provides fish oil, vitamins and minerals, as well as antioxidants.

INGREDIENTS 
Salmon Fish (100%)