Batchelor’s Cup a Soup Chicken, 81 g

With 29 different flavours this warming soup gives you a little bit of precious ‘me’ time. Just add boiling water and stir. Batchelors has been creating tasty food for over 100 years. William Batchelor, a former tea salesman, began the company in 1895, selling packets of peas. He soon adopted the breakthrough canning technology, supplying soup and vegetables to busy British homes. In a short space of time, it became one of the most successful canning companies in the UK. And later, under the drive and ambition of William’s daughter, Ella, it became a household name. In 1949 Batchelors began making dried soups, by 1972 these became known as Cup a Soup. Today, over 250 million mugs of the famous Cup a Soup are consumed each year in Britain making it the nation’s favourite instant soup. Since then Batchelors has continued to introduce tasty, convenient foods for all of the family. With favourites like Super Noodles, Savoury Rice, Pasta n Sauce, Mushy Peas and more recently Soupfulls. No preservatives. Ingredients

Ingredients as served (greatest first): Water , Glucose Syrup , Chicken (2.3%) , Maize Starch , Vegetable Oil , Onion , Salt , Milk Proteins , Yeast Extract (contains Barley) , Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides) , Flavourings , Parsley , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Acidity Regulator (Dipotassium Phosphate) , Natural Flavouring , Turmeric.

Allergy Advice

For allergens, including cereals containing gluten, please see the ingredients.

Nutrition Information

Per 100g as preparedPer portion as preparedEnergy (kJ)166kJ412kJEnergy (kcal)40kcal99kcalProtein0.6g1.5gCarbohydrate4.5g11.2gof which – sugars0.8g1.9gof which – starch Fat2.1g5.2gof which – saturates1.3g3.2gof which – mono-unsaturates of which – poly-unsaturates of which – Trans Fatty Acids Fibre0.2g0.5ggSodium (g)0.21g0.52gEquivalent as Salt0.53g1.31g

About Batchelors

Batchelors has been creating tasty food for over 100 years. William Batchelor, a former tea salesman, began the company in 1895, selling packets of peas. He soon adopted breakthrough canning technology, supplying soup and vegetables to busy British homes. In a short space of time, it became one of the most successful canning companies in the UK. And later, under the drive and ambition of William’s daughter, Ella, it became a household name.

In 1949 Batchelors began making dried soups, and by 1972 these became known as Cup a Soup. Today, over 200 million mugs of the famous Cup a Soup are consumed each year in Britain making it the nation’s favourite instant soup.

Since then Batchelors has continued to introduce tasty, convenient foods for all of the family through favourites like Super Noodles, Super Rice, Super Pasta ‘n’ Sauce, and more recently Deli Box.