It can be used in cooking to make cheesecake and to thicken sauces and make them creamy.
Cream cheese is sometimes used in place of or with butter (typically two parts cream cheese to one part butter) when making cakes or cookies, and cream cheese frosting.
Buttermilk, Cream, Garlic granulate, Salt, Parsley, Chives, Black pepper, Lactase, Lactic acid culture.
Buttermilk, cream, garlic granulate, salt, parsley, chives, black pepper, lactase, lactic acid culture. 50% fat in dry matter
This cream cheese isn’t like most cream cheese in the market, made entirely from only 4 ingredients: cream, skim milk, salt and cheese culture.
Adds natural goodness to your life without any natural stabilizers, thickners, artificial flavours and preservatives.
This cheeses has a unique fresh taste that tells that it is made from only the most premium quality ingredient
Use as a dip for your favourite crackers, crisps or carrot sticks, or spread with lunchtime sandwich or wrap.