Agnesi farfelle pasta 500g

Prior to the discovery of noodles at the Lajia archaeological site, the earliest record of noodles appears in a book written during China’s East Han Dynasty sometime between A.D. 25 and 220, Lu said. Other theories suggest noodles were first made in the Middle East and introduced to Italy by the Arabs.
Perfect with pesto and tomato-based sauces.
An excellent and versatile pasta, ideal for pasta salads.
Cooking time-10 min.
Keep in a cool and dry place.
Can be used in multiple ways according to need and mood of the consumer, in cold salads for diet conscious people or even someone who is trying to limit their junk intake and have a calorie deficit diet.
Spaghetti is a type of pasta. It is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina. However, in some countries, it may be made from other types of flour like multigrain or whole wheat. Spaghetti has many varieties like Spaghettini and Spaghettoni. The Spaghettini, which is known as angel hair spaghetti, is thin than Spaghettoni so it takes less time to cook. The Spaghettoni is wide in diameter so it takes more time to cook.
Spaghetti is boiled in water with salt or olive oil then it is served with sauce and toppings like oregano, basil leaves, vegetables, cheese, meat etc. It is usually eaten with a fork, chopsticks are rarely used. ingredients : Durum wheat semolina
Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml As sold
per serving (100g) Fusilli
Energy (kcal) 359 kcal 359 kcal +2%
Energy 1,502 kj
(359 kcal) 1,500 kj
(359 kcal) +1%
– Saturated fat 0.5 g 0.5 g +20%
– Sugars 2.5 g 2.5 g -10%
Fibers 0 g 0 g -100%
Proteins 13 g 13 g +6%
Salt 0.005 g 0.005 g -81%
Sodium 0.002 g 0.002 g -81%